Sake Sangria with Lemongrass, Lychee, and Ginger - Featured Recipe - CookingDistrict.com
Featured Recipes

Sake Sangria with Lemongrass, Lychee, and Ginger

"Japan meets Spain in this globally inspired cocktail. I promise you can’t drink just one, so be careful! And be sure to give the ginger, lemongrass, and herbs time to infuse the sake and wine—you really want to taste all the different flavors to get the full experience."
Categories: Asian, Cocktails
Step 1
2 cups • Sake
1 bottle • Red Wine
1/2 cup • Agave Nectar
1 stalk • Lemongrass • smashed
4 each • Allspice Berries
1 piece • Ginger • 2" long, sliced
1 sprig • Fresh Rosemary
1/2 cup • Lychee • Peeled & pitted
• Fleur de Sel
In a pitcher, combine the sake, wine, and agave nectar and stir well to blend. Add the ginger, lemongrass, allspice, rosemary, and mint and let sit for at least 1 hour to infuse the liquid with the flavor of the aromatics. Add the lychee to the pitcher and serve over ice. Garnish each glass with a pinch of the fleur de sel.
Notes

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