Alaska Cod Cakes With Citrus Sauce - Featured Recipe -
Featured Recipes

Alaska Cod Cakes With Citrus Sauce

Categories: Fish, Seafood
Step 1
1 lb • Alaska Cod fillets, fresh, thawed or frozen
1/4 cup • seasoned bread crumbs
2 tbsp • Mayonnaise
1 • Egg white • beaten
1/4 tsp • celery salt
1/4 tsp • cayenne pepper, if desired
1/3 cup • fine cornmeal or flour
2 tbsp • Unsalted butter
1 tbsp • Olive oil
Fill a large sauté pan or stockpot with enough water to cover seafood; bring to a simmer. Rinse any ice glaze from frozen Alaska Cod under cold water. Turn off heat and gently add seafood to water; return heat to a simmer. Once simmering, cover pan tightly and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood is opaque throughout. Remove cod from water; cool slightly and flake into small pieces.

In a large bowl, thoroughly mix together cod flakes, bread crumbs, mayonnaise, egg white, celery salt and cayenne pepper. Form mixture into 4 cakes. Dust cakes with cornmeal or flour. Heat butter and oil in a pan over medium heat. Cook cakes until golden brown on both sides; remove from pan and keep warm.
Step 2
1 cup • Orange juice
1 tbsp • Corn starch
2 tsp • honey-Dijon mustard
1/4 tsp • Salt
1/8 tsp • White pepper
4 cups • escarole and shredded carrot salad blend
1/4 cup • toasted macadamia nuts, hazelnuts or almonds • chopped
Blend orange juice, corn starch, mustard, salt and pepper. Whisk into butter mixture in pan; cook and stir until sauce thickens. Portion 1 cup salad blend on each of 4 plates. Top with a cod cake. Spoon on sauce and sprinkle with nuts.
Nutritional Analysis
Information is on a per portion basis.
Variation: Alaska Cod can be poached, steamed, baked or sautéed until opaque throughout; cool slightly before breaking into small flakes.


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