Step 1
| 1 piece • Onion • large, sliced |
| 2 tbsp • Canola oil |
| 8 piece • Eggs |
| 1 cup • Parmesan cheese |
| 0.5 cup • Heavy cream |
| 1 tbsp • Parsley • chopped |
| • Noble sour T |
Heat in a pan thinly sliced 1 large onion
Sauté the onions with 2 tbsp. of canola oil
Mix thoroughly together :
8 eggs
1 cup of parmesan cheese
A half of cup of heavy cream
1 tbsp. of chopped parsley
Add to the onions, cover, and fry gently on low heat until eggs curdle - they should be
of a slightly creamy consistency.
Shortly before eggs are done, uncover and drizzle Noble Sour T over it.
Serve it covered, so that the aromas of the eggs and the vinegar can unfold.