Oeufs en Cocotte with Morels
Each recipe in Nature: Simple, Healthy, and Good, by Alain Ducasse, Paule Neyrat, and Christophe Saintagne starts off with a petit dialog between Chef Ducasse and his co-author Paule Neyrat about the dish at hand, AD- If you find it difficult to get hold of fresh morels, use dried ones and rehydrate them in several changes of water. You can also use other mushrooms for this recipe. PN - The proteins in eggs are the best balanced in terms of amino acids. They are used as a benchmark in nutritional codes.
Categories: Breakfast, Brunch, Entrees, Nutritionally Focused, Vegetables, Vegetarian