Crispy Cantal Chips - Featured Recipe -
Featured Recipes

Crispy Cantal Chips

A distinguished, semi-hard cheese, dating back 2,000 years to the time of the Gauls, Cantal is a heavy, moist mountain cheese crafted in a large, cylindrical shape that's one foot in diameter. A young Cantal has the sweetness of raw milk; well aged, it has a stronger flavor.
Categories: Amuse, Appetizers, Cheese
Step 1
3 tbsp • Salted butter • softened
1 1/2 cups • Cantal • grated
2 tbsp • Milk
1 • Egg
1 pinch • Baking powder
1 cup • Flour
• Salt
• Pepper
In a mixing bowl, work the butter with a fork so that it has the texture of an ointment. Add the grated Cantal, the milk and the whole egg. Mix and season. Add the baking powder mixed with the flour. Quickly knead the dough on the countertop and roll it into sausage-shaped lengths. Refrigerate for about 20 minutes. Preheat oven to 400. Cut the dough into rounds " thick. Place these rounds on a baking pan. Bake 8 to 10 minutes. Serve as an aperitif or appetizer.


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