|1 oz • Van Gogh Double Espresso Vodka|
|1/2 oz • Raspberry Liqueur|
|3/4 oz • Passion fruit Nectar|
|3 oz • Yacht Club Soda Root Beer|
Shake the first 3 ingredients very well with ice and strain into a chilled champagne flute. Top with chilled Yacht Club Root Beer and garnish with a mint sprig.