|2 • egg yolks, beaten|
|1 • 12 fluid ounce can evaporated milk|
|1 • 14 ounce can coconut milk|
|1 • 14 ounce can sweetened condensed milk|
|1/2 cup • Jamaican white rum|
|1/2 cup • Coconut water|
|1/4 tsp • Ground cloves|
|1/2 tsp • Ground cinnamon|
|1 tsp • Vanilla extract|
In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add coconut milk, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.