The Outdoor Cafe - Featured Recipe -
Featured Recipes

The Outdoor Cafe

Categories: Cocktails
Step 1
1 • 750ml. bottle Van Gogh Double Espresso
• 750ml. bottle Van Gogh Raspberry
1 1/2 cups • Chilled espresso
1/2 cup • Simple syrup
• Orange peel • for garnish
• fresh raspberries • for garnish
Add ingredients to a pitcher with ice and stir well to chill and dilute. Keep refrigerated or serve immediately.

To serve, pour over ice into a rocks glass. Garnish with an orange peel and floating raspberries.


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