|1 • 750ml. bottle Van Gogh Double Espresso|
|• 750ml. bottle Van Gogh Raspberry|
|1 1/2 cups • Chilled espresso|
|1/2 cup • Simple syrup|
|• Orange peel • for garnish|
|• fresh raspberries • for garnish|
Add ingredients to a pitcher with ice and stir well to chill and dilute. Keep refrigerated or serve immediately.
To serve, pour over ice into a rocks glass. Garnish with an orange peel and floating raspberries.