|1 lb • Alaska Cod fillets, fresh, frozen or thawed|
|1 tbsp • Mayonnaise|
|1/4 cup • seasoned dry bread crumbs|
|1 • Egg • beaten|
|salt and pepper to taste|
|1/3 cup • Flour|
|3 tbsp • Olive oil|
To make cod cakes, fill a large sauté pan or stockpot with enough water to cover seafood; bring to a simmer. Rinse any ice glaze from frozen Alaska Cod under cold water. Turn off heat and gently add seafood to water; return heat to a simmer. Once simmering, cover pan tightly and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood is opaque throughout. Remove cod from water; cool slightly and flake into small pieces.
Mix cod flakes, mayonnaise, bread crumbs and egg in a bowl; season with salt and pepper. Form into 4 cod cakes. Dust lightly with flour and sauté in olive oil until golden brown on both sides. Remove cakes from pan; keep warm.