Split Pea Soup with Turkey Chorizo and Sage
This reminds of my early days as a cook in the U.S. Army. I was only 18 and on my first duty station in Germany. We would cook Split Pea soup on a massive steam jacket kettle - enough to feed 10,000 troops. One day I really messed up cooking this soup, so as a punishment and lesson my Mess Sgt. made me come in every day for 60 days so that I would learn how to properly make Split Pea soup. Plus, on top of the soup I had to do my other assigned duty!
Categories: Poultry, Soups, Vegetables