Flame-Licked Fingerling Potatoes with Spud Rub
Serve the grilled fingerlings on a platter alongside a bowl of Spud Rub Dip. To make Spud Rub Dip, combine ½ cup prepared buttermilk or ranch-style dressing and 1 teaspoon Spud Rub in small bowl. Stir to blend. Refrigerate until ready to serve.
Categories: American, Appetizers, Dips, Side Plates, Vegetables