Raisin-Orange Puffed Oven Pancake - Featured Recipe - CookingDistrict.com
Featured Recipes

Raisin-Orange Puffed Oven Pancake

Categories: Batters, Breakfast, Brunch, Fruits
Portions:
8
Step 1
2 tbsp • heart-healthy buttery spread
1 cup • California raisins
1/2 cup • Orange marmalade
2 tbsp • Orange juice
3 • Egg whites
3 • Eggs
3/4 cup • Fat-free milk or water
1/2 cup • Matzo meal
1 tsp • Almond or vanilla extract
• Powdered sugar
Preheat oven to 425F. Measure buttery spread into heavy 9 inch skillet or ovenproof baking dish and melt in preheated oven. Stir raisins, marmalade and juice together in small bowl; spread evenly in skillet. In large bowl with electric mixer, beat egg whites until stiff but not dry. Add eggs and beat for 2 minutes more. Beat in milk, matzo meal, and extract till well mixed; turn into hot skillet. Bake about 20 minutes or until very puffed and golden brown. Dust with powdered sugar and serve immediately
Notes

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