|1 3/4 oz • TINCUP American Whiskey|
|1/2 oz • Ancho Reyes Chile Liqueur|
|1/2 oz • Ginger Syrup|
|1/4 oz • Fresh Lemon Juice|
|6-8 • Mint leaves|
Combine all ingredients in a Julep tin, including hand-clapped mint. Add crushed ice and churn until mixed thoroughly and the outside of the tin has frosted.
Garnish with a large mint sprig and some sugar sprinkled over the mint and the ice.