Oaxaca Chaka Cocktail - Featured Recipe - CookingDistrict.com
Featured Recipes

Oaxaca Chaka Cocktail

For an adult take on a classic childhood favorite, Milagro Tequila has come up with a clever way of turning a seemingly innocent “hot chocolate” into a richly decadent and boozy cocktail that can easily be pre-batched in a crock pot and served up to the masses during the festivities. The Oaxaca Chaka (slang for “cool” in Mexico) is made with rich Oaxaca Mexican chocolate and complements to our anejo’s dark chocolate notes and smoky finish.
Categories: Cocktails
Step 1
2 oz milagro sbr anejo
3/4 oz agave nectar
1 oz heavy whipping cream
1 oz milk
1 scoop oaxacan chocolate powder
 freshly whipped cream top
Mix all ingredients in a pot. Heat up till boiling. Pour into coffee cup and top with whipped cream. Garnish with skeleton shaped cinnamon.
Notes

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