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Oaxaca Chaka Cocktail

William Grant & Sons
For an adult take on a classic childhood favorite, Milagro Tequila has come up with a clever way of turning a seemingly innocent “hot chocolate” into a richly decadent and boozy cocktail that can easily be pre-batched in a crock pot and served up to the masses during the festivities. The Oaxaca Chaka (slang for “cool” in Mexico) is made with rich Oaxaca Mexican chocolate and complements to our anejo’s dark chocolate notes and smoky finish.
Step 1
2 oz Milagro SBR Anejo
3/4 oz Agave nectar
1 oz Heavy whipping cream
1 oz Milk
1 scoop Oaxacan chocolate powder
Freshly whipped cream top
Mix all ingredients in a pot. Heat up till boiling. Pour into coffee cup and top with whipped cream. Garnish with skeleton shaped cinnamon.

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October 29, 2012