Radiatore with Pumpkin Sauce, Turkey & Cranberries - Featured Recipe - CookingDistrict.com
Featured Recipes

Radiatore with Pumpkin Sauce, Turkey & Cranberries

Categories: Pasta, Poultry
Portions:
6
Step 1
1 lb • Radiatore
1 tbsp • Oil
1 1/2 cup • Sliced scallions, white and green parts
3 • Garlic clove • minced
1 tsp • Fennel seeds
1 • 12-oz. can evaporated skim milk
1/2 cup • Low-fat milk
2 tbsp • All-purpose flour
salt and pepper to taste
1 • 15-oz. can solid pack pumpkin
3 cups • Chopped cooked turkey
1 1/2 cups • Cranberries - dried
1/4 cup • Parmesan cheese - grated
6 • Fresh fennel sprigs
Prepare pasta. While pasta is cooking, heat oil in a large, deep non-stick skillet over medium-high heat until hot. Add scallions, garlic and fennel seeds; sauté 3 minutes.

Combine milk, flour, salt and pepper until smooth. Stir into saucepan. Bring to boil over medium heat; boil until thickened, stirring constantly. Stir in pumpkin, turkey and cranberries until well blended. Reduce heat to medium; cook until heated through, about 3 minutes.

Drain pasta. Place in large bowl. Add pumpkin sauce and toss. Sprinkle with Parmesan cheese. Serve immediately. (Garnished with sprigs of fresh fennel, if desired.)
Notes

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