Radiatore with Pumpkin Sauce, Turkey & Cranberries - Featured Recipe - CookingDistrict.com
Featured Recipes

Radiatore with Pumpkin Sauce, Turkey & Cranberries

Categories: Pasta, Poultry
Step 1
1 lb • Radiatore
1 tbsp • Oil
1 1/2 cup • Sliced scallions, white and green parts
3 • Garlic clove • minced
1 tsp • Fennel seeds
1 • 12-oz. can evaporated skim milk
1/2 cup • Low-fat milk
2 tbsp • All-purpose flour
salt and pepper to taste
1 • 15-oz. can solid pack pumpkin
3 cups • Chopped cooked turkey
1 1/2 cups • Cranberries - dried
1/4 cup • Parmesan cheese - grated
6 • Fresh fennel sprigs
Prepare pasta. While pasta is cooking, heat oil in a large, deep non-stick skillet over medium-high heat until hot. Add scallions, garlic and fennel seeds; sauté 3 minutes.

Combine milk, flour, salt and pepper until smooth. Stir into saucepan. Bring to boil over medium heat; boil until thickened, stirring constantly. Stir in pumpkin, turkey and cranberries until well blended. Reduce heat to medium; cook until heated through, about 3 minutes.

Drain pasta. Place in large bowl. Add pumpkin sauce and toss. Sprinkle with Parmesan cheese. Serve immediately. (Garnished with sprigs of fresh fennel, if desired.)


No documents found

Sign In to post a comment.