Take 16 oz of **shucks certified maine lobster meat and place in criovak bag with 4 oz of lemon-chive compound butter(salt, lemon juice, fresh chives, butter).
Cook in immersion circulator for 30 minutes at 140 degrees
Cook your pasta until al dente(we use torchio pasta for the shape) , at the same time slowly warm up your cheese sauce
Add pasta, sauce, lobster in a bowl- finish with white truffle oil and sliced black truffles, garnish with lobster claw.
Finally, we recommend adding a crunchy component as a garnish such as flash-fried leek or onions straws
We hold one of the claws aside and garnish the top of the dish with it.