555 Lobster Mac & Cheese - Featured Recipe - CookingDistrict.com
Featured Recipes

555 Lobster Mac & Cheese

Categories: Cheese, Pasta, Seafood
Step 1
.75 qt • Heavy cream
.75 qt • Whole milk
8 oz • Fontina cheese
4 oz • Cheddar cheese
2 oz • Grated parmesan cheese
2 oz • Cream cheese
1 tsp • Salt
Cheese Sauce:

Bring cream/milk to a simmer. Add salt, whisk in roux (cold) and return to a simmer. Cook 5-10 minutes then remove from heat. In blender, slowly add cheese to thickened cream/milk mixture. Blitz until smooth. Be sure to taste and season.

Makes about 2 quarts of sauce.
Step 2
Take 16 oz of **shucks certified maine lobster meat and place in criovak bag with 4 oz of lemon-chive compound butter(salt, lemon juice, fresh chives, butter).

Cook in immersion circulator for 30 minutes at 140 degrees

Cook your pasta until al dente(we use torchio pasta for the shape) , at the same time slowly warm up your cheese sauce

Add pasta, sauce, lobster in a bowl- finish with white truffle oil and sliced black truffles, garnish with lobster claw.

Finally, we recommend adding a crunchy component as a garnish such as flash-fried leek or onions straws

We hold one of the claws aside and garnish the top of the dish with it.


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