Bourbon Steak - Featured Recipe - CookingDistrict.com
Featured Recipes

Bourbon Steak

Categories: Beef
Step 1
1 1/2 lb • Certified Angus Beef ® top round steak 1 1/2-inches thick
1/3 cup • Soy sauce
1/4 cup • Bourbon
1/4 cup • Brown sugar
3 tbsp • Olive oil
2 tbsp • minced garlic
2 tbsp • Dijon mustard
2 tbsp • Red wine vinegar
1 tbsp • Lea & Perrins®Worcestershire Sauce
1 tbsp •  minced fresh ginger (optional)
2 tsp • freshly ground black pepper
2 tsp • Salt
1 cup • each chopped honeydew and cantaloupe
1 tsp • snipped fresh mint
1 tbsp • Honey
Combine soy sauce, bourbon, sugar, oil, garlic, mustard, vinegar, Worcestershire sauce, ginger, pepper and salt. Marinate steak 6 to 8 hours or overnight.

Prepare a melon salsa by combining cantaloupe and honeydew with honey and mint. Refrigerate until ready to serve.

Remove steak from marinade and discard marinade. Place steak on grill over medium heat. Grill to desired doneness, turning once. Transfer steak to cutting board and allow to rest 5 minutes. Slice diagonally across the grain into thin strips.

Serve with salsa.
Nutritional Analysis
Calories334 
Protein46g
184
55%
Carbs15g
60
18%
Fat9g
81
24%
Cholesterol115mg 
Sodium392mg 
Information is on a per portion basis.
Notes

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