Silver Cup - Featured Recipe -
Featured Recipes

Silver Cup

Categories: Cocktails
Step 1
1 3/4 oz • TINCUP American Whiskey
1/2 oz • Lustau Pedro Ximénez Sherry
1/4 oz • Peach Street Distillers Peach Brandy
8 • Mint leaves
Directions: In a julep glass, muddle the mint leaves with the sherry, then add the rest of the spirits and pebble ice. Swizzle, then add more pebble ice (forming a mound) and three mint sprigs for garnish. Serve with a steel straw and a smile.


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