Tomato Pie With Vinegar - Featured Recipe - CookingDistrict.com
Featured Recipes

Tomato Pie With Vinegar

Yapetruseva12 | Dreamstime Stock Photos & Stock Free Images
Categories: Pastry, Vegetables, Vegetarian
Yapetruseva12 | Dreamstime Stock Photos & Stock Free Images
Step 1
1 piece • Puff pastry
6 piece • Tomatoes
3 tbsp • Butter
2 tsp • Olive oil
3 tbsp • Tomato vinegar (Gegenbauer)
1 tbsp • Sugar
Put wax paper in a mold.

Wash the tomatoes and cut it in half. Melt the butter with olive oil in a no-stick frying skillet.

Put the tomatoes on the skillet on the skin face. Salt and pepper, and let on the stove during 5 minutes.

Add the Gegenbauer tomato vinegar, and the sugar on the skillet (not on the tomatoes). Shake the skillet during a few second. Bend the stove down and let simmer without he cover during 20 minute, blend occasionally.

Preheat the oven to 210 C.

Put the tomatoes on a mold. Prickle the pastry with a fork, and put it on the tomatoes.

Lower the thermostat to 180 C and let the pie cooking during 25-30 minutes.

Turn out the pie and serve decorated with some shavings of Parmesan cheese. You can serve it with a salad.
Notes

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