|3/4 cup • dark chocolate|
|1 tbsp • Grated Chocolate|
|1 cup • Griottines (cherries)|
|1 tbsp • Griottines (syrup)|
|3 piece • Eggs yolks|
|3 piece • Eggs whites|
|0.5 cup • Flour|
|10 tbsp • Sugar|
|5 tbsp • Butter|
Melt the chocolate and butter in a bowl set over a pan of hot water. Stir until smooth.
Off the heat, blend in the egg yolks, then the flour, stirring with a wooden spoon; finally add the drained GRIOTTINES and grated chocolate.
Beat the egg whites to firm peaks, gradually incorporating the sugar.
Fold the beaten egg whites into the chocolate batter, blending thoroughly and incorporating 1 tbsp. of the macerating liquid.
Pour into a buttered mold; bake in a low oven (120° C / 240° F) for 40-45 minutes.
Check for doneness by inserting the tip of a knife.
Unmold while still warm.