Grilled Pizza With Steak and Blue Cheese - Featured Recipe - CookingDistrict.com
Featured Recipes

Grilled Pizza With Steak and Blue Cheese

Categories: Beef, Pizza
Step 1
8 • (4-ounce) Certified Angus Beef top sirloin steaks
1 • (13.8-ounce) tube pizza dough
2 tbsp • Olive oil
1 cup • prepared tomato basil sauce
8 oz • crumbled blue cheese
16 oz • shredded mozzarella cheese
• Salt and pepper to taste
Preheat grill on high and reduce to medium when hot. Season steaks with salt and pepper; grill to desired doneness. Move steaks to cutting board and rest for 5 minutes.

Unroll and cut pizza dough into four equal pieces. Roll each piece to 1 1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.) Place grilled dough on the cooler side.

Thinly slice steaks. Top each dough piece with tomato sauce, steak, blue cheese and mozzarella cheese. Shut grill lid 3 to 4 minutes for cheese to melt; serve.
Nutritional Analysis
Calories552 
Protein44g
176
32%
Carbs25g
100
18%
Fat30g
270
49%
Cholesterol136mg 
Sodium866mg 
Information is on a per portion basis.
Notes

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