|8 • (4-ounce) Certified Angus Beef ® top sirloin steaks|
|1 • (13.8-ounce) tube pizza dough|
|2 tbsp • Olive oil|
|1 cup • prepared tomato basil sauce|
|8 oz • crumbled blue cheese|
|16 oz • shredded mozzarella cheese|
|• Salt and pepper to taste|
Preheat grill on high and reduce to medium when hot. Season steaks with salt and pepper; grill to desired doneness. Move steaks to cutting board and rest for 5 minutes.
Unroll and cut pizza dough into four equal pieces. Roll each piece to 1 1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.) Place grilled dough on the cooler side.
Thinly slice steaks. Top each dough piece with tomato sauce, steak, blue cheese and mozzarella cheese. Shut grill lid 3 to 4 minutes for cheese to melt; serve.