|• Mole bitters|
|1 oz • chili simple syrup|
|2 oz • Lime juice|
|1 oz • Tequila|
|1 oz • Mezcal|
Rim rocks glass with chili salt
Fill shaker with ice; add tequila, mescal, lime juice, and shake until chilled.
Fill rocks glass with ice and strain the margarita into the rocks glass
Garnish with lime.