Salsa Roja - Featured Recipe -
Featured Recipes

Salsa Roja

Categories: Mexican, Salsa, Sauces
Step 1
500 g • Tomatoes
1/4 • Onion • sliced
1 • Garlic clove
100 g • Habanero chile
Salt to taste
Bake the tomatoes, onion pieces, garlic and habanero chile for 35 minutes at 350 degrees, or until you take a little color without burning.

Blend these ingredients with a little water. Season with salt to taste.

You can also add chopped onion and cilantro with some diced avocado. It is very delicious.


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