Usquaebach Sour - Featured Recipe - CookingDistrict.com
Featured Recipes

Usquaebach Sour

With a name derived from the ancient Gaelic phrase ‘usage beatha’ (or ‘the water of life’), Usquaebach literally translates to ‘whisky.’ Usquaebach’s legendary collection speaks to the senses resurrecting the same fiery spirit that was born in the rolling hills of Scotland long before Scotch was a drink for those with discerning tastes. Based on heritage, history, and tradition, Usquaebach has been dubbed the “King of Blended Whisky.” ​​
Categories: Cocktails
Portions:
1
Step 1
2 oz •  Usquaebach Reserve Premium
1 oz • fresh lemon juice
1 oz • simple syrup
1 • Egg white
• Angostura Bitters
Add all ingredients to a cocktail shaker and shake vigorously. Strain in to rocks glass, top with two dashes of bitters, garnish with lemon peel and cherry.
Notes

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