Fresh-from-the-Garden Olive Toss - Featured Recipe - CookingDistrict.com
Featured Recipes

Fresh-from-the-Garden Olive Toss

Categories: Salads, Vegetables, Vegetarian
Portions:
10
Step 1
1/2 cup • Lindsay® Black Ripe Pitted Olives, drained, coarsely chopped
1/2 cup • Lindsay® Naturals Green Ripe California Pitted Olives, drained, coarsely chopped
1 • small celery stalk, diced
1 • medium carrot, diced
1/4 • Maui or other sweet onion, diced
1/2 • cucumber, peeled, seeded, and diced
1 • small green zucchini, unpeeled, and diced
1 • small yellow squash, unpeeled, and diced
12 • Cherry tomatoes • halved
2 tbsp • chopped fresh parsley
2 tbsp • fresh chives, thinly sliced or 2 tablespoons dried chives
1 tbsp • finely shredded lemon peel
2 tbsp • freshly squeezed lemon juice
4 tbsp • Extra-virgin olive oil
Salt and pepper to taste
In a medium bowl combine olives, celery, carrot, Maui onion, cucumber, zucchini, yellow squash, cherry tomatoes, parsley and chives.

Add lemon peel, lemon juice and extra virgin olive oil to bowl; mix well.

Season to taste with salt and pepper.
Nutritional Analysis
Calories89 
Protein1g
4
4%
Carbs4g
16
18%
Fat8g
72
81%
Cholesterol0mg 
Sodium 
Information is on a per portion basis.
Notes

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