Whole Grain Spaghetti with Olive Oil and Herbs - Featured Recipe - CookingDistrict.com
  1. Recipes
  2. Featured Recipes
back
Featured Recipes

Whole Grain Spaghetti with Olive Oil and Herbs

by National Pasta Association
Categories: Healthy, Nutritionally Focused, Pasta, Vegan, Vegetables, Vegetarian
Portions:
6
Step 1
1 pkg • Whole Grain Spaghetti
2 tbsp • Extra-virgin olive oil
2 tsp • Grated lemon zest
2 tbsp • Freshly squeezed lemon juice
1/4 cup • Fresh parsley, or tarragon • finely chopped
1/4 cup • Chives • finely chopped
1/2 tsp • Sea salt
• Freshly ground pepper
Cook and drain pasta, reserving 1 cup pasta water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
Nutritional Analysis
Calories259 
Protein10g
40
15%
Carbs46g
184
71%
Fat6g
54
21%
Cholesterol0mg 
Sodium301mg 
Information is on a per portion basis.
Notes

Comments

No documents found

Sign In to post a comment.
Created by:
Added on:
Last updated:
July 7, 2013