The Sugar Cane Manhattan - Featured Recipe -
Featured Recipes

The Sugar Cane Manhattan

Hilton São Paulo Morumbi’s “rockstar” mixologist, Rodman Paixão, has a flair for creative, if not artistic, cocktails. His signature Sugar Cane Manhattan is a sensuous blend of Brazilian cachaça with other sweet and bitter flavors, with a presentation unlike any other.
Categories: Cocktails
Step 1
2 oz •  Cachaça Leblon Signature
3/4 oz • Martini Rosso
1 • Sugar cube
4 drop • Orange bitters
1 • Lemon zest
Macerate in a mixing glass 1 sugar cube with 4 drops of orange bitter

Add the Martini Rosso, Leblon Signature and shake

Add ice ball to a cognac glass

Strain from the mixing glass to the cognac glass

Add a zest of lemon for decoration


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