|1 lb • Bow Ties|
|1 lb • Medium shrimp|
|12 • Sun-dried tomatoes • drained and cut into stri|
|8 • Plum tomatoes • cubed|
|2 bunch • Arugula • cleaned and torn into bit|
|6 sprig • Italian parsley (flat-leaf) • coarsely chopped|
|1/2 bunch • Fresh basil • coarsely chopped|
|1/4 cup • Oil|
|• Juice of one lemon|
|Salt and pepper to taste|
Cook pasta. While pasta is cooking, steam the shrimp until the shrimp are no longer translucent. Put shrimp in mixing bowl. Add sun-dried tomatoes, fresh tomatoes, arugula, parsley and basil.
When pasta is done, drain well and immediately add to the mixing bowl. Add oil, lemon juice and salt and pepper to taste. Toss quickly and very well, and serve immediately.