Bow Ties Alle Portofino - Featured Recipe -
Featured Recipes

Bow Ties Alle Portofino

Categories: Pasta, Seafood
Step 1
1 lb • Bow Ties
1 lb • Medium shrimp
12 • Sun-dried tomatoes • drained and cut into stri
8 • Plum tomatoes • cubed
2 bunch • Arugula • cleaned and torn into bit
6 sprig • Italian parsley (flat-leaf) • coarsely chopped
1/2 bunch • Fresh basil • coarsely chopped
1/4 cup • Oil
• Juice of one lemon
Salt and pepper to taste
Cook pasta. While pasta is cooking, steam the shrimp until the shrimp are no longer translucent. Put shrimp in mixing bowl. Add sun-dried tomatoes, fresh tomatoes, arugula, parsley and basil.

When pasta is done, drain well and immediately add to the mixing bowl. Add oil, lemon juice and salt and pepper to taste. Toss quickly and very well, and serve immediately.


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