Featured Recipes
Dressing With Rudd Farms Apples, Roasted Chestnuts, and Sage
by Jason Rose, Executive Chef at Dean & Deluca
Second in importance to only the bird, dressing -- or stuffing -- is a key part of any holiday meal. This version, from Jason Rose, Executive Chef at Dean & Deluca, combines the best tastes of autumn -- apples, chestnuts and sage.
Categories: American, Side Plates, Stuffings