|2 tbsp • Kosher salt|
|1 tbsp • Pepper|
|4 cups • Cayenne pepper|
|4 cups • Tomato juice • chilled|
|6-12 • rings LindsayŽ Hot Sliced Jalapeno Peppers • chopped|
|1/4 cup • diced LindsayŽ Red Roasted Peppers (about 1 pepper)|
|2 oz • freshly squeezed lemon juice|
|2 tbsp • Worcestershire sauce|
|2 tbsp • brine from LindsayŽ Hot Sliced Jalapeno Peppers|
|1 tbsp • prepared horseradish|
|2 tsp • cracked black pepper|
|12 oz • Vodka|
Stir together the salt, pepper, and cayenne in a small bowl. Transfer to a saucer or a small plate and set aside.
Place all remaining ingredients except vodka in a blender and blend until combined. Chill overnight if possible.
Prepare a platter for your guests to create their own garnishes: Celery stalks, trimmed at the bottom, LindsayŽ Naturals Green Ripe California Olives or LindsayŽ Pitted Spanish Manzanilla Olives, LindsayŽ Greek Kalamata Olives or LindsayŽ Black Ripe Olives, LindsayŽ Golden Greek Pepperoncini and/or LindsayŽ Hot Chili Peppers, LindsayŽ Mixed Giardiniera and/or LindsayŽ Cocktail Onions, decorative toothpicks
Salt the rim of six 16-oz glasses: Wet the rim of the glass by dipping into a saucer of water, then dip the rim in the spicy salt mixture. Fill each glass to the rim with ice. Add 2 oz vodka to each glass, then top with Bloody Mary mix
Let each guest garnish their own drink with celery and a few toothpicks loaded with their favorite peppers, olives, cocktail onions, and giardiniera.