Step 2
2 tsp • Virgin Argan Oil |
4 tsp • Sesame seeds |
4 tbsp • Virgin Argan Oil |
4 tbsp • Blueberry Vinegar |
1 tsp • Soy sauce |
1 dash • Garlic Salt |
• Ground pepper |
- Sesame-Dressing.
Heat 2 tsp. of Virgin Argan Oil in a small skillet.
Cook 4 tsp. of sesame seeds over moderate heat, stirring constantly until the sesame seeds are golden-brown and cool slightly.
Blend with:
4 tbsp. of Virgin Argan Oil
4 tbsp. of Blueberry vinegar
1 tsp. of soy sauce
1 Dash of garlic salt
Add to the pan freshly ground pepper.
Cook over moderate heat, stirring constantly, until the mixture is boiling.
Remove the pan from the heat, pour the dressing onto the salad, toss to coat and serve immediately.