Fireside Toddy - Featured Recipe -
Featured Recipes

Fireside Toddy

Categories: Cocktails
Step 1
•  ¼ stick of butter (room temperature)
1 lb • Brown sugar
1/2 tsp • Ground cloves
1/2 tsp • Ground nutmeg
1/2 tsp • Ground cinnamon
1 pinch • Salt
1/2 tsp • Vanilla extract
1/2 tsp • Water
1 1/2 oz • spiced rum per serving
2 cups • Apple cider
Place all the spices, with the butter and sugar, into a mixing bowl fitted with the whip attachment.

On a medium speed cream the mixture together till smooth.

Set aside.

Take the 2 cups apple cider, pour into a pot and heat over a medium flame until hot.

Take a serving glass and place approximately 1 T. of the butter mixture into the glass.

Top with 1 ½ oz spiced rum, then pour the cup of hot cider on top.

Mix with a spoon until incorporated.

Then drink and enjoy.


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