Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette
Maria Hines, the Chef-Owner of Maria Hines Restaurants, has a long-standing commitment to using seasonal and organic products in her cooking. Her creativity in the kitchen is the result of her broad, regional culinary experiences in the U.S. (including a stint at Danny Meyer’s Eleven Madison Park in New York), technical training in France, and travels throughout Western Europe and Morocco. Winner of the James Beard Award for Best Chef Northwest, Maria currently helms three restaurants in Seattle—Tilth (new American cuisine), Golden Beetle (Eastern Mediterranean food) and Agodolce (Southern Italian and Sicilian fare)—all of which carry the highly esteemed organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
Categories: Fish, Seafood