|2 tbsp Olive oil|
|1 clove Garlic • thinly sliced|
|1 pinch Thyme • picked|
|1 sprig Parsley • chopped|
|1 sprig Mint • chopped|
|Salt to taste|
|Pepper to taste|
|4 whole American lamb tenderloins|
Combine olive oil, garlic, herbs, salt and pepper. Pat lamb dry and rub with mixture.
Place lamb in plastic bag and refrigerate for at least 1 hour. Grill or sauté the tenderloin over high heat to desired doneness, about 2 minutes on each side.