Chocolate Financiers - Featured Recipe -
Featured Recipes

Chocolate Financiers

Special Equipment needed for this recipe: sauce pot, hand whisk, silicon sheet with mini financier rectangles. Can be made in mini muffin pans too, you wont get as many!
Categories: Cookies, French, Pastry
Step 1
1 cup • powdered sugar
1/3 cup • almond flour
1/4 cup • all purpose flour
2 tbsp • cocoa powder
1/4 tsp • Baking powder
1/2 tsp • Honey
1 tbsp • brown butter
1 tsp • Vanilla extract
4 • egg whites
1 tsp • dark rum
1/2 cup • mini chocolate chips
1/4 cup • cocoa nibs
Place the butter and vanilla bean in a saucepot and cook over medium heat until it begins to color slightly and turn to brown butter. Remove the pot from the heat, strain and set it aside. Mix the dry ingredients together and sift it into a bowl. Add the egg whites, vanilla, and the rum. Mix, till just combined. Add the honey to the browned butter and mix it into rest of the ingredients with a whisk. Make sure there are no lumps. Store the mixture overnight in the refrigerator. Take the sheet silicon financier mold and spray with pan spray. Sprinkle 3 or 4 mini chocolate chips in each slot. Pipe the mixture almost to the top and sprinkle the top with crushed cocoa nibs. Bake the sheet 375F for approximately 12 minutes or until the financiers spring back when touched.


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