Marinated Anchovies with Grapefruit and Pepper
This is a very simple way to embellish marinated white anchovies, the Spanish variety that are cooked, vinegary, and packed in oil. Marinated anchovies are not for Caesar salads, pizzas, or tomato sauce. These little beauties are a snack unto themselves. Pairing their puckery vinegar marinade with great olive oil, ruby red grapefruit, and freshly ground black pepper enhances their intrinsic flavor. What we have learned: Although I try to direct people away from the processed, manipulated, and ultra-refined packaged foods, there are some packaged items out there, such as marinated anchovies, that merit our attention. In this age of convenience, I want to relish in the right convenience items, and here they are paired with fruit, nature’s best ready-to-eat offering!
Categories: Appetizers, Fish, Fruits, Salads, Seafood