Zucchini Hummus - Featured Recipe - CookingDistrict.com
Featured Recipes

Zucchini Hummus

Categories: Dips, Legumes, Middle Eastern, Vegan, Vegetables, Vegetarian
Step 1
1/4 cup • Olive oil
4 cups • grated zucchini
1 cup • thinly sliced shallots • (about 2 shallots)
1 tsp • Kosher salt
1 • 15 oz can of chickpeas • drained and rinsed
2 tbsp • Lemon juice
• Food Should Taste Good Black Bean Multigrain chips • for serving
In a 10-inch non-stick skillet, heat 1 tablespoon olive oil over medium heat. Add zucchini, shallots, and 1/4 teaspoon salt. Cook, stirring occasionally, until mixture is of spreadable consistency, about 15 minutes. Let cool about 10 minutes.

Place zucchini mixture, chickpeas, and lemon juice in the bowl of a food processor. While processor is running, add remaining olive oil and salt. Serve dip with bean chips.


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