|1 • 750ml. bottle Ron Abuelo 7 Anos Rum|
|1 • 750ml. bottle Van Gogh Rich Dark Chocolate|
|1 gal • Apple cider|
|2 cups • Pomegranate juice|
|• peels of 2 oranges and 2 lemons|
|1/2 cup • Sugar in the raw|
Allow the orange and lemon peels to combine with the sugar in the raw at the bottom of a punch bowl with some warm water. Press peels into sugar and water. Add remaining ingredients with block ice and stir to chill and dilute.