Seared Weathervane Scallops with Pomegranate and Cucumber Salad
Patrick Hoogerhyde was born and raised in King Salmon, Alaska, and received his formal training at the Western Culinary Institute in Portland, Oregon. He started his career at the Marx Bros. Café in Anchorage before moving on to become Chef de Cuisine at the Crow’s Nest. His current projects include Bridge Catering, Bridge Seafood Restaurant, Snow Goose Restaurant, and Sleeping Lady Brewing.
Categories: Fish, Seafood