Salsa Mexicana - Featured Recipe -
Featured Recipes

Salsa Mexicana

photo by little blue hen
Please cut the ingredients by hand, never using electric help.
Categories: Mexican, Salsa, Sauces
photo by little blue hen
Step 1
3 • Tomatoes • chopped
1/2 cup • Onion • chopped
1/2 cup • Cilantro • chopped
4-6 • Serrano chiles • finely chopped
2 tsp • Salt
2 tsp • Lemon juice
Mix well all ingredients in a serving dish, or salsera. Add a little bit of water if needed. Salt to taste. You can, of course, make your salsa as hot as you want, by adjusting the amount of chile serrano you use.


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