|1 • (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained|
|2 tsp • freshly grated lemon zest|
|1 • Garlic clove • minced|
|1 tbsp • Extra-virgin olive oil|
|6 • fresh basil leaves|
Toss together olives, lemon zest, garlic and olive oil.
Roll the basil leaves on top of one another and slice into thin strips. Add the basil and toss together gently.
Add the basil and toss together gently.
Serving Suggestion: Place the olives in a wide, shallow bowl and serve with toothpicks.