|2 1/2 oz • Van Gogh BLUE Triple Wheat|
|1 oz • White creme de menthe|
|1/2 oz • Peppermint schnapps|
|• Splash of cream|
|• Splash of grenadine|
Add a dash of grenadine into the bottom of a chilled martini glass and set aside. Pour the rest of the ingredients into a cocktail shaker filled with ice. Shake and strain into the glass. Use a utensil to create a swirl effect with the grenadine. Garnish with peppermint candy.