Classic Mint Julep - CD Recipes -
Cooking District Recipes

Classic Mint Julep

1 each
Step 1
2 • sprigs fresh mint
1/2 oz • simple syrup • (recipe below)
2 oz • good bourbon
• crushed ice
In a highball glass, gently muddle one mint sprig with simple syrup. Add the bourbon. Strain into a julep cup, add crushed ice so it's heaping and garnish with other mint sprig.

You could also serve in the highball glass. Just add the ice to the muddled mint, simple syrup bourbon mixture and garnish with remaining mint sprig.
Step 2
1 cup • sugar
1 cup • water
Combine the sugar and water in a small saucepan. Bring to a boil. Stir until all the sugar dissolves. Remove pot from heat and let syrup cool completely. Cover and keep in refrigerator up to one month. Makes 1 1/2 cups.


No documents found

Sign In to post a comment.