|1 1/4 cup • Cake flour|
|1 1/2 cup • Sugar|
|1/4 tsp • Salt|
Important - Separate egg yolks from whites in a separate glass bowl and be sure not to get any yolks in with the whites. The cake will not come out correctly. If this happens, discard and start over.
Preheat oven to 350°F . Place rack in center of the oven. Use a 10 inch two piece angel food cake pan (or tube pan) to bake this cake.
Sift the cake flour, 3/4 cup of the sugar and salt. Repeat 4 times. Set aside.