Raznjici - Pork and Veal Skewers - CD Recipes - CookingDistrict.com
Cooking District Recipes

Raznjici - Pork and Veal Skewers

Photos by Margaret Bourne
Categories: Beef, Eastern European, Pork
Photos by Margaret Bourne
Step 1
2 lb • Veal
2 lb • Pork
Salt and Pepper as needed
Cut meat into 1.5" cubes. Dry meat and season.
Step 2
2 lb • Garlic cloves • mashed
4 oz • Onions • fine diced
4 oz • Vegetable oil
4 oz • Lemon juice
2 tbsp • Parsley • chopped
Marinade: Mix all ingredients together, pour over meat, and marinate for three hours. Skewer meat.
Step 3
3 oz • Butter
2 oz • Flour
1 cup • Onions • fine diced
1.5 qt • Veal stock
1 cup • Sour cream
3 tbsp • Dill • chopped
Salt and Pepper as needed
Dill Sauce: saute onions in butter. Add flour and cook until golden brown, and stock and bring to a boil. Simmer for 20 minutes, then add sour cream and dill. Adjust seasoning.
Step 4
Cook skewers on broiler while brushing with marinade. Serve with sauce.
Notes

Comments

No documents found

Sign In to post a comment.