Espagnole Sauce - CD Recipes - CookingDistrict.com
Cooking District Recipes

Espagnole Sauce

Photo by elisson1
Categories: Sauces
Photo by elisson1
Step 1
3 oz • Oil
2 oz • Fatback • sm dc
Heat oil medium hot, render fatback.
Step 2
4 oz • Onion • md dc
3 oz • Carrot • md dc
2 oz • Tomato Paste
12 oz • Red Wine
Brown onions & carrots, add tomato paste & caramelize, add wine and reduce by 1/2.
Step 3
8 oz • Brown Roux
2 oz • Celery • md dc
1 gal • Brown veal stock • hot
Add brown roux, celery & stock, simmer all to reduce by 1/3. Skim frequently and strain through chinoise.
Notes

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