Smoked Chicken Quesadilla - CD Recipes -
Cooking District Recipes

Smoked Chicken Quesadilla

Photo by by wallyg
Categories: Appetizers, Cheese, Entrees, Mexican, Poultry
48 piece
Photo by by wallyg
Step 1
4 whole • Tortillas - 12 Inch
1 tbsp • Garlic • Chopped
2 tbsp • Olive Oil
1 cup • Red Pepper • julienne
1 cup • Yellow Pepper • julienne
1 cup • Green Pepper • julienne
1 cup • Red Onion • julienne
1 can • Black Bean Puree w/Garlic Oil-10oz Can
1 cup • Cheddar Cheese • grated
1 pt • Smoked Chicken • julienne
2 tbsp • cilantro • roughly chopped
2 tsp • cumin
2 tsp • Chili powder
Saute garlic in oil, add in peppers and onions till translucent, add cumin and chili and let steep. Remove from heat, add in cilantro, reserve.

Add salt and pepper to taste.

Spread tortillas with black bean puree, place down cooked onions & peppers mix, sprinkle with cheddar cheese and smoked chicken. Fold over tortilla and continue to fold to the end. Place on griddle with a spray of oil. Cook to golden brown, cut into wedges and serve with Pico de Gallo, Guacamole and Sour Cream.


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