Warm Leek and Potato Soup - CD Recipes - CookingDistrict.com
Cooking District Recipes

Warm Leek and Potato Soup

Photo by michelle@TNS
Categories: Soups, Vegetables
4 serving
Photo by michelle@TNS
Step 1
1 cup • Leeks • Washed & Sliced
2 tbsp • Bacon drippings
1 tbsp • Butter
1 qt • Cold chicken stock
1 • Bay leaf
1 tbsp • Tomato paste
2 • Potatoes - medium • diced
1/2 • Onion - small • finely chopped
1 whole • Celery stalk
1/2 tsp • Kosher salt
1 cup • Thin white sauce
Cook leeks in drippings and butter over medium heat until soft but not browned, approx 5 minutes.

Add chicken stock, bay leaf and tomato paste. Reduce heat to low and simmer, covered for 20 minutes.

Add remaining vegetables and salt. bring to a soft boil and cook until potatoes are soft. Add white sauce slowly and heat thoroughly. Adjust consistency with chicken stock or water as needed.


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