|64 slice • Whole wheat bread|
|16 oz • Light cream cheese|
|32 each • Bananas, small|
|10 cup • Eggbeaters|
|48 oz • Skim Milk|
|8 tsp • Vanilla extract|
|4 tsp • Cinnamon|
Lay out bread and spread all 8 slices evenly with cream cheese. Slice bananas paper thin and layer on 4 slices of the bread, overlapping slightly. Top each with a piece of bread with just the cream cheese and press down lightly.
Whip together Eggbeaters, skim milk, vanilla and cinnamon to a smooth consistency.
Heat teflon pan. and spray with vegetable oil spray. Carefully dip french toast into batter on both sides to absorb batter.
Place soaked bread in pan and brown nicely on both sides (about 1 1/2 to 2 minutes per side. Do not let pan get too hot or toast will brown without cooking in the middle. Transfer to an oven safe dish.