|• Coconut- Shredded • unsweetened|
|• Pumpkin seeds • toasted|
Add in Coconut and pumpkin seed and mix until well combined.
Spray sheet pan with vegetable oil spray. Pour mixture on sheet pan and bake at 350°F to toast. Stir to keep oats from burning and to brown granola evenly. This takes about 1/2 hour.
Remove and allow to cool. Store in air tight container. Serve with fresh and dried fruits, yogurt and nuts.